A Shanghainese noodle noodle dish. It’s simple to make on the weekday and perfect in making larger batches for family. It can be stored up to a week if needed.

The past week or so, my husband and I have been under the weather. We had a couple of weddings back to back and with the temperature dropping suddenly, I

Growing up, my mom would cook most veggies as a stir fry because it was the easiest thing to do. However, sometimes she would choose to make pancakes with them.

Growing up my mom would cook a lot of Chinese food that she grew up eating, which is mostly Northern China food. It wasn't until I moved away to college

Egg custard is a very common Chinese food. I remember having egg custard lot when I was younger. My mom would make this when I was a toddler because it

Sometimes it's hard to think about what to make on a weekday when you are tired from work or kids have after school activities. This lemon chicken stir fry is

Growing up my mom cooked a lot. She cooked a lot of different Chinese dishes. One of those dishes were Sweet and sour pork ribs. It's a simple and classic

When I lived alone, one of the foods I cooked on repeat was no fry chicken with Korean inspired sweet and spicy sauce. I love eating fried chicken but I

I'm a Korean drama fan, I used to binge watch Korean drama in my high school and university days. I also would study while watching Korean drama. Definitely don't recommend,

A quick lunch/dinner for those lazy or busy days. This spicy sesame noodles will definitely keep you going.

Braised eggplant with tomatoes is one of my favourite dish that my mom used to make. This dish has a slight tangy taste that is very addicting with rice. My

I spent a part of my childhood in Beijing and my mom is from Beijing. One of the dishes my mom made was fried bean sauce noodles with this fried