Pork wontons is one of my favourite meals when I’m feeling lazy and don’t want to cook. The great thing about it is that I can freeze ahead of time and just take it out…
Posts Published byLinny A home cook sharing tips and tricks in kitchen to help you make good food with less mistakes while having fun.
Japanese Souffle cheesecake
If you haven’t guessed it already, I have a big sweet tooth, just check out my mochi bread, taro daifuku. Lately I’ve been finding a lot of dessert I want to make. This Japanese souffle…
Braised Pork Belly (hong shao rou)
Hong shao rou is very popular dish in China. This is also one of my favourite dish my mom used to cook for me. I used to love eating pieces of pork belly with boiled…
Taro Daifuku
I’m a self confessed sweet lover. I actually didn’t like to snack or eat sweet stuff when I was young. However, once I was in my early twenties, I’ve developed a sweet tooth. I also…
Taro Cream
As a young child, I didn’t like taro. I didn’t like how starchy or creamy it was. Thus, I shied away from taro in my cooking. However, I’ve been trying to revisit some foods that…
Cold Noodles
A delicious bowl of cold noodles that requires minimal cooking and it’s great in hot weather for a refreshing taste! We had a heatwave in the middle of April with temperature as high as 28…
Homemade Easy Caramel sauce
As I’m getting more into baking and candy making, I realized that I want easy and simple to follow recipes that I can create. This caramel sauce is one of the easiest sauce I’ve made…
Vietnamese Baguettes
I always loved baking and that amplified during the pandemic. One of the first recipe I made for this blog was baguettes, specifically Vietnamese baguettes. Before I attempted to make the baguettes, I needed to…
Easy Vietnamese pickles (Đồ Chua)
Welcome to my first post on my blog! I thought I should start off with something easy. I’ve recently moved into our new home and I’m excited to start cooking again. For the past 6…