Category: Breakfast
Pineapple Bun (菠萝包)
Pineapple bun is a staple in any Hong Kong bakery. When I was young, I loved going to these Hong Kong bakeries, grab a tray, tongs and pick all the breads you want. At the time it was about $0.50 to $0.75 at bakeries. My go to bread was a red bean bread,…
Steamed Egg Custard(鸡蛋羹)
Egg custard is a very common Chinese food. I remember having egg custard lot when I was younger. My mom would make this when I was a toddler because it was easy to digest, relatively easy to make and also great when I was sick. This steamed egg custard is similar to the…
Easy Foolproof Japanese Milk Bread (Shokupan)
In my teen years I refuse to eat anything that was made of white flour. Everything had to be whole wheat. As I got older, I stopped caring about eating everything whole wheat. I started to crave white bread. While I still buy whole grains loafs, once in a while I crave for…
Easy Make Ahead Pork Wontons
Pork wontons is one of my favourite meals when I’m feeling lazy and don’t want to cook. The great thing about it is that I can freeze ahead of time and just take it out when I want to eat. The wontons are filled with ground pork and spices, and this recipe is…
