Pineapple bun is a staple in any Hong Kong bakery. When I was young, I loved going to these Hong Kong bakeries, grab a tray, tongs and pick all the breads you want. At the time it was about $0.50 to $0.75 at bakeries. My go to bread was a red bean bread, coconut cream bread, beef curry bread and pineapple bun. Now that inflation…
Browsing CategoryBreakfast Recipes you can make for breakfast
Recipes you can make for breakfast
Steamed Egg Custard(鸡蛋羹)
Egg custard is a very common Chinese food. I remember having egg custard lot when I was younger. My mom would make this when I was a toddler because it was easy to digest, relatively easy to make and also great when I was sick. This steamed egg custard is similar to the Japanese Chawanmushi and to Korean Gyeranjjim. From my childhood memory, egg custard…
Easy Foolproof Japanese Milk Bread
In my teen years I refuse to eat anything that was made of white flour. Everything had to be whole wheat. As I got older, I stopped caring about eating everything whole wheat. I started to crave white bread. While I still buy whole grains loafs, once in a while I crave for a soft and sweet bread. A milk bread definitely hits the spot….
Easy Make Ahead Pork Wontons
Pork wontons is one of my favourite meals when I’m feeling lazy and don’t want to cook. The great thing about it is that I can freeze ahead of time and just take it out when I want to eat. The wontons are filled with ground pork and spices, and this recipe is something I’ve been making since I was young with my mom. Pork…