I wasn’t a fan of sweets when I was growing up. However, as I’ve grown older, I’ve developed a sweet tooth. It’s mainly stems from my love of baking. Although baking is a lot of fun, it can be tedious so I’m always on the lookout for easy desserts. This lemon caramel pudding is definitely fits in with easy dessert. Plus I love sharing desserts…
Update: I actually made some changes to the recipe. Originally I used tapioca starch for the Korean Mochi Bread but I found Cassava flour which worked so much better. If you haven’t already guessed it, I love desserts that are bit chewy and slightly sweet. This sesame Mochi bread is definitely up my alley. I’ve seen these been sold in Korean supermarkets. They are usually…
I’m a huge fan of Asian dessert. They are not too sweet. Ginger milk pudding is one of them. It is a classic Cantonese dessert that I love making at home. There are few Cantonese dessert restaurant here in Greater Toronto area and this dessert is always featured on the menu. At restaurants, they charge about 4-5 dollars for this dessert! However, this dessert only…
Pumpkin pancake is one of my favourite dessert. It can be easily made and stored to be eaten at a later time. While pumpkin is more available in the Autumn, if you are able to buy in year round, you can make this anytime. It has natural sweetness so you don’t need to add a lot of sugar to it. It’s also a great snack…
While with peach jam, it can be simply used a spread on toast but there is some much you can do with the peach jam. One of the channel I follow, Nebokgom, she made an apple jam filled cookies. I thought to myself I should make peach jam cookie. This recipe for peach jam cookies only has two component cookie dough and peach jam which…
Summer is when a lot of fruits come into season. I always associate watermelon with summer but one of the fruits I always forgets are peaches. Peaches are most abundant in the summer. In order to take advantage of the summer, I decided to make some recipes using peaches. This first recipe I made is a peach jam. I made jams before, it was not…
I love watching baking videos, I find it particularly relaxing. There is Korean YouTuber that I watch quite often, which goes by “Nebokgom”. There was one dessert that caught my eye. This was dacquoise, particularly Ang-Butter Dacquoise. This is made with dacquoise cookie with red bean paste and a thick butter slice. I really enjoy this cookie because it’s not super sweet with airy texture….
I had been on vacation in UK the last two weeks. It was a much needed break. Now that I’m back, I want to start off with an easy recipe that is a staple for many East Asian desserts. I like making Asian desserts because it’s less sweet for me and it doesn’t feel overly rich when I eat it. This recipe utilizes red beans…
I’m a self confessed sweet lover. I actually didn’t like to snack or eat sweet stuff when I was young. However, once I was in my early twenties, I’ve developed a sweet tooth. I also started to cook more. While I love sweet and rich dessert, most of the time I prefer my dessert to be slightly sweet. I’m also a fan of anything made…
As a young child, I didn’t like taro. I didn’t like how starchy or creamy it was. Thus, I shied away from taro in my cooking. However, I’ve been trying to revisit some foods that I’ve shied away before and giving them a second chance. What is Taro? For those who don’t know what a taro is, it’s basically a root vegetable. It’s more common…