I’m a self confessed sweet lover. I actually didn’t like to snack or eat sweet stuff when I was young. However, once I was in my early twenties, I’ve developed a sweet tooth. I also started to cook more. While I love sweet and rich dessert, most of the time I prefer my dessert to be slightly sweet. I’m also a fan of anything made…
As a young child, I didn’t like taro. I didn’t like how starchy or creamy it was. Thus, I shied away from taro in my cooking. However, I’ve been trying to revisit some foods that I’ve shied away before and giving them a second chance. What is Taro? For those who don’t know what a taro is, it’s basically a root vegetable. It’s more common…
A delicious bowl of cold noodles that requires minimal cooking and it’s great in hot weather for a refreshing taste! We had a heatwave in the middle of April with temperature as high as 28 degrees Celcius. It felt like summer in early spring. This type of weather makes me a very lazy cook. There is nothing worse than standing around stove sweating while cooking….
As I’m getting more into baking and candy making, I realized that I want easy and simple to follow recipes that I can create. This caramel sauce is one of the easiest sauce I’ve made so far. However, you have to be patient like I mentioned in my Vietnamese baguette post. I’ve been baking on and off for a few years I’ve noticed how little…
Welcome to my first post on my blog! I thought I should start off with something easy. I’ve recently moved into our new home and I’m excited to start cooking again. For the past 6 months we have been living at our respective parents’ place so we haven’t got the itch to cook for ourselves because we got home cooked food everyday courtesy of our…