Browsing CategoryVegetable

Zucchini Pancakes

Growing up, my mom would cook most veggies as a stir fry because it was the easiest thing to do. However, sometimes she would choose to make pancakes with them. The two most cooked vegetable pancakes my mom cooked were celery leaves pancake and zucchini pancakes. My mom’s recipe for zucchini pancakes were very simple. she would shred the zucchini, squeeze out the water, add…

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Homemade Hot and Sour soup

Growing up, hot and sour was my favourite soup. My mom used to buy these hot and sour soup mixes and I would boil them in hot water and add a beaten egg. This soup has all the flavours I love, the slightly spicy and satisfying sour taste. Also I LOVE the vegetables in the soup. It certainly helps me to get some vegetables in…

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Kimbap (Homemade Korean rice roll)

I’m a Korean drama fan, I used to binge watch Korean drama in my high school and university days. I also would study while watching Korean drama. Definitely don’t recommend, but I survived. I was obsessed with Korean food and I also watched a lot of Maangchi videos for Korean food. I loved cooking korean food when I lived alone because I can make single…

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Braised Eggplant with Tomatoes

Braised eggplant with tomatoes is one of my favourite dish that my mom used to make. This dish has a slight tangy taste that is very addicting with rice. My mom actually taught me this recipe when I moved out and it’s one of the dishes that I now cook quite often in my kitchen. This dish is also completely vegan as well! Braised eggplant…

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Pumpkin Pancake (南瓜饼)

Pumpkin pancake is one of my favourite dessert. It can be easily made and stored to be eaten at a later time. While pumpkin is more available in the Autumn, if you are able to buy in year round, you can make this anytime. It has natural sweetness so you don’t need to add a lot of sugar to it. It’s also a great snack…

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Homemade Red Bean Paste (using a rice cooker)

I had been on vacation in UK the last two weeks. It was a much needed break. Now that I’m back, I want to start off with an easy recipe that is a staple for many East Asian desserts. I like making Asian desserts because it’s less sweet for me and it doesn’t feel overly rich when I eat it. This recipe utilizes red beans…

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Easy Vietnamese pickles (Đồ Chua)

Welcome to my first post on my blog! I thought I should start off with something easy. I’ve recently moved into our new home and I’m excited to start cooking again. For the past 6 months we have been living at our respective parents’ place so we haven’t got the itch to cook for ourselves because we got home cooked food everyday courtesy of our…

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