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Japanese Souffle cheesecake
If you haven’t guessed it already, I have a big sweet tooth, just check out my mochi bread, taro daifuku. Lately I’ve been finding a lot of dessert I want to make. This Japanese souffle cheesecake is something I’ve been making for a long time. In the past, the cake I made was…
Braised Pork Belly (hong shao rou）
Hong shao rou is very popular dish in China. This is also one of my favourite dish my mom used to cook for me. I used to love eating pieces of pork belly with boiled eggs. It was definitely one of the dishes that will make me eat a whole bowl of rice…
Taro Daifuku
I’m a self confessed sweet lover. I actually didn’t like to snack or eat sweet stuff when I was young. However, once I was in my early twenties, I’ve developed a sweet tooth. I also started to cook more. While I love sweet and rich dessert, most of the time I prefer my…
Taro Cream
As a young child, I didn’t like taro. I didn’t like how starchy or creamy it was. Thus, I shied away from taro in my cooking. However, I’ve been trying to revisit some foods that I’ve shied away before and giving them a second chance. What is Taro? For those who don’t know…
Cold Noodles
A delicious bowl of cold noodles that requires minimal cooking and it’s great in hot weather for a refreshing taste! We had a heatwave in the middle of April with temperature as high as 28 degrees Celcius. It felt like summer in early spring. This type of weather makes me a very lazy…
Homemade Easy Caramel sauce
As I’m getting more into baking and candy making, I realized that I want easy and simple to follow recipes that I can create. This caramel sauce is one of the easiest sauce I’ve made so far. However, you have to be patient like I mentioned in my Vietnamese baguette post. I’ve been…
Vietnamese Baguettes
I always loved baking and that amplified during the pandemic. One of the first recipe I made for this blog was baguettes, specifically Vietnamese baguettes. Before I attempted to make the baguettes, I needed to do a bit of research. While most bread requires flour, water, salt, yeast and sugar there are specific…
Easy Vietnamese pickles (Đồ Chua)
Welcome to my first post on my blog! I thought I should start off with something easy. I’ve recently moved into our new home and I’m excited to start cooking again. For the past 6 months we have been living at our respective parents’ place so we haven’t got the itch to cook…
