I wasn’t a fan of sweets when I was growing up. However, as I’ve grown older, I’ve developed a sweet tooth. It’s mainly stems from my love of baking. Although baking is a lot of…
Posts TaggedDessert
Ginger Milk Pudding (姜撞奶)
I’m a huge fan of Asian dessert. They are not too sweet. Ginger milk pudding is one of them. It is a classic Cantonese dessert that I love making at home. There are few Cantonese…
Dorayaki (Red Bean Pancake)
I have another recipe to use the red bean paste. This one is pretty well known dessert from Japan called Dorayaki. It’s basically red bean paste sandwiched between two pancakes. If you know Japanese manga…
Taro Daifuku
I’m a self confessed sweet lover. I actually didn’t like to snack or eat sweet stuff when I was young. However, once I was in my early twenties, I’ve developed a sweet tooth. I also…
Taro Cream
As a young child, I didn’t like taro. I didn’t like how starchy or creamy it was. Thus, I shied away from taro in my cooking. However, I’ve been trying to revisit some foods that…
Homemade Easy Caramel sauce
As I’m getting more into baking and candy making, I realized that I want easy and simple to follow recipes that I can create. This caramel sauce is one of the easiest sauce I’ve made…