I have another recipe to use the red bea n paste. This one is pretty well known dessert from Japan called Dorayaki. It’s basically red bean paste sandwiched between two pancakes. If you know Japanese manga series Doraemon then you know dorayaki is Doraemon’s favourite food!

What is Dorayaki?

The modern dorayaki originate from Ueno district of Tokyo in 1914. However this confectionery has been around for many many years. The name has two parts to it; dora meaning Gong and yaki meaning grilled. These pancakes are fluffier and slightly more sweet than the American pancake you would have at breakfast. The name Dorayaki came from the pancake’s round golden brown resembling a gong.

Anyways, this recipe is very simple to make. This is probably one of the easiest dessert recipe I have made so far. It doesn’t take too much effort. As you already know I do have a problem with being patience and for me the biggest challenge is perfecting the heat to cook the dorayaki so you can get an even colour. Other than that, it doesn’t require too many ingredients or techniques.

Pro Tip

Sift the cake flour so that you get no lumps
Let it rest in fridge for 15 minutes
use medium heat to heat it up and turn it to low. Keep it on low, it may take more time to cook but you get a more even colour
If storing it in refrigerator, you can heat it up in microwave for about 10-20s to warm the pancake up.
Also you can put any filling you like, the most traditional way is with red bean paste.

Dorayaki

Popular Japanese dessert made easy, no need to buy it from the store again!

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Prep Time 20

Cook Time 15

Total Time 35

Course Dessert

Cuisine Japanese

Servings 4

Ingredients

3 large eggs
110 g milk
25 g honey
35 g granulated sugar
165 g cake flour
5 g baking powder
Red Bean Paste

Instructions

Beat eggs, sugar, milk and honey in bowl
Sift the flour and baking powder into the bowl and mix
Mix until all the dry ingredients are incorporated and no lumps are present.
Seal the bowl and refrigerate for 15 minutes
Heat a non stick frying pan on medium heat. Once it's hot, turn it to low
Use a small ladle and ladle batter into the pan. Let the batter spread naturally, don't move the pan around
Flip the cake once you see bubbles forming on the top. It takes about 1-2 minute. The side should be a golden brown colour
Flip the pancake and wait about 30s and take it out of the pan.
Repeat until all the batter is gone
Take a small amount of red bean paste and put it on one side of the pancake
Put another pancake on top to seal off the red bean paste. Press the edges gently and you are done! Enjoy~