Dorayaki
Popular Japanese dessert made easy, no need to buy it from the store again!
Ingredients
- 3 large eggs
- 110 g milk
- 25 g honey
- 35 g granulated sugar
- 165 g cake flour
- 5 g baking powder
- Red Bean Paste
Instructions
- Beat eggs, sugar, milk and honey in bowl
- Sift the flour and baking powder into the bowl and mix
- Mix until all the dry ingredients are incorporated and no lumps are present.
- Seal the bowl and refrigerate for 15 minutes
- Heat a non stick frying pan on medium heat. Once it's hot, turn it to low
- Use a small ladle and ladle batter into the pan. Let the batter spread naturally, don't move the pan around
- Flip the cake once you see bubbles forming on the top. It takes about 1-2 minute. The side should be a golden brown colour
- Flip the pancake and wait about 30s and take it out of the pan.
- Repeat until all the batter is gone
- Take a small amount of red bean paste and put it on one side of the pancake
- Put another pancake on top to seal off the red bean paste. Press the edges gently and you are done! Enjoy~
