In a wok, add 2 tbsp of oil, heat it on medium-low
Put in the aromatics and stir fry until fragrant
Take out the aromatics and discard
Add in the ground pork and stir fry until no pink can be seen, about 5 minutes. remember to keep the heat low or else the ground meat will clump up.
Add in soybean sauce and tian mian sauce into the wok and turn the heat to medium low and let it simmer for about 15 minutes.
Once the ground pork is all cooked, it is ready. You can serve it right away or store it in an airtight container for later use
Meanwhile cut the carrots and cucumber into thin slices.
Bring a pot of water to boil and parboil carrots for 1 minute.
Boil the noodles to desired doneness, put the noodles into individual bowls.
Place some carrots, cucumber and the sauce onto the noodles. Add a bit of the water you cook the noodles in to help mix the sauce. Enjoy
