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cold and hot black sesame latte

Black sesame latte (hot and iced)

Prep Time:2 minutes
Cook Time:4 minutes
Total Time:6 minutes
Course: Drinks
Servings: 1 200mL latte cup

Equipment

  • handheld frother or espresso machine

Ingredients

  • 1 tsp black sesame paste
  • ½ cup warm/cold milk
  • ¼-½ tsp maple syrup or honey optional
  • ice (cold sesame latte)

Black sesame Cold foam (for cold)

  • 2 tbsp whipping cream
  • ½ tsp black sesame paste

Instructions

  • Put the sesame paste, maple syrup, 1-2 tbsp of milk into a cup.
  • Put into the microwave for about 20-30s. Mix together
  • Heat the rest of the milk to about 60℃ or about 40s in microwave
  • Use a milk frother to froth the milk. Alternatively, use the espresso machine steam wand to froth the milk
  • Once the milk is frothed, pour into the sesame milk. Then it's done!

Iced sesame latte

  • For the sesame paste, follow the previous instruction of mixing the paste, maple syrup, and milk into a cup and heating it up for about 30s.
  • Add in cold milk and ice.
  • Make the cold foam by mixing the whipping cream and sesame paste together.
  • Use a handheld frother and froth the whipping cream until it's thick.
  • Pour over the sesame latte.