In a pot, add in oolong tea and sugar and turn the heat to medium high

When the sugar has melted and turn a golden colour, add in hot water, turn the heat to medium high. Wait until the water is boiling.

Once the water is boiling, add in milk and turn heat off. Let it steep for about 5 minutes

Remove the loose tea leaves with as strainer. Then pour the tea into a container with a strainer to catch any remaining tea leaves.

Store in the fridge. Consume within 5 days.

In a pot, boil water on high heat. Once the water is boiling, add the tapioca (should be 1 part of tapioca to 6 parts water, ideally by weight)

Let it boil for until it’s floating. Stir often.

Turn the heat to medium and simmer for another 15 minutes.

Then turn off the heat, cover for 10 minutes.

Take the tapioca out of the water and into a bowl of cool water. Discard the water used in boiling the tapioca.

In the same pot add in water and brown sugar.

Then turn the heat onto high and let it come to a boil.

Once the brown sugar has melted and boiling add the tapioca back in.

Reduce heat to medium. Stir the tapioca constantly and once the mixture becomes more syrupy, about 10 minutes. Remove from heat.