Chinese crepe (Jianbing 煎饼）
Equipment
- Crepe pan or frying pan
Ingredients
- 8-10 wonton wrappers 4-5 per crepe
Sauce
- 1 tbsp Sweet bean sauce
- 2 tsp Fermented tofu mixed with water optional
- 1 tbsp Garlic chili sauce
Toppings
- 2-4 egg 1- eggs per crepe
- 3-4 lettuce leaves 1-2 leaves per crepe
- 1 cooked sausage cut in half 1/2 sausage per crepe
- 4-5 Wonton chips 2-3 chips per crepe
- Chopped scallions
- Black sesame seeds
Instructions
Prep
- Place some wonton wrappers into the air fryer and fry for 5 minutes at 170℃/340℉
- Wash the lettuce
- Boil sausage/hot dog for 2-3 minutes
- Take a piece of fermented tofu out, mash it up with a bit of water, set aside.
- Put the rest of sauces into small bowl for easy assembly.
Making chinese crepe
- In a frying pan, add a bit of oil and wipe with paper towel
- Place the wonton wrappers in a single layer
- Crack an egg on top, break the yoke and spread it across the wonton wrappers
- Sprinkle some chopped scallions, sesame seeds and cilantro.
- Once the egg is half cooked, flip it.
- Brush on the sweet bean sauce, fermented tofu, chili sambal.
- Add wonton chips, lettuce and sausage. Let it heat up slightly
- Fold the sides of the crepe towards the center and fold the crepe in half.
- Serve!