Chinese Ice Cream Pudding
A easy Chinese dessert with 3 ingredients, light, refreshing and slightly sweet.
Ingredients
- 400 ml 2% milk
- 1½ tbsp sugar
- 200 ml glutinous rice wine
Topping
- osmanthus honey optional
Instructions
- Heat the milk and sugar in a pot on medium heat. Heat until there are small bubbles in the milk. Take it off the heat and let it cool for about 2-3 minutes.
- Strain out the sweet rice wine leaving only the liquid. The rice left over, you save it and serve with Chinese glutinous rice balls or tangyuan.
- Skim off the milk skin and pour the sweet rice wine into the milk and mix. Pour the milk mixture into individual ramekins
- Cover with plastic wrap and steam for 20 minutes.
- Let it cool and rest in the fridge for 2 hours. Serve with honey or Osmanthus honey.
