Combine all the dry ingredients in a bowl
Add the milk and oil into the dry ingredients slowly when whisking the mixture
Put a plastic wrap over the bowl.
Poke some hole on top and put into the microwave for 1 minute at a time for a total of 3 minutes.
Once it’s done, use a spatula to mix the mochi. This will help to cool down the mochi before using hands to knead.
Knead the mochi dough with your hands (wear some gloves to prevent sticking)
Sprinkle some cocoa powder onto your work surface and roll the mochi in the cocoa powder.
Roll into a long log, cut into bite size pieces. Enjoy it right away or store in an air tight container.
