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coconut chicken rice

Coconut chicken rice-Rice cooker

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Prep Time:30 minutes
Cook Time:1 hour
Total Time:1 hour 30 minutes
Course: Chinese
Servings: 4

Equipment

  • Rice cooker

Ingredients

  • 2 lb chicken drumsticks or thighs boneless

Marinade

  • 2 slices ginger
  • 1 scallions cut into 2 inch chunks
  • 2 tbsp soy sauce
  • 1 tbsp oyster sauce
  • 1 tbsp vegetable oil
  • ½ tsp salt
  • 2 tsp cornstarch

Rice

  • 2 cups washed medium grain rice
  • 1½ cup coconut water

Instructions

  • Cut the chicken in chunks.
  • Put chicken in a bowl and add in soy sauce, oyster sauce, salt, cornstarch, oil and ginger. Let it marinade for 30 minutes or overnight.
  • Wash rice and put into rice cooker.
  • Add in coconut water and then add in the chicken.
  • Put the rice cooker on white rice mode to cook.
  • Once the rice cooker finish cooking, serve in a bowl and enjoy!