• 1 lbs chicken thighs (0.5 lb boneless thighs or breast)

Marinade

• ½ tbsp soy sauce
• ½ tsp oyster sauce
• ½ tsp dark soy sauce
• ½ tsp corn starch
• pinch of white pepper
• ½ tsp sugar

Vegetables

• 1 tbsp minced garlic
• 1-2 thai chilis optional
• ½ cucumber cut into bite size pieces