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Leftover dumpling wrappers

Dumpling wrappers

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Servings: 2

Ingredients

Scallion pancakes

  • 1 pack dumpling wrappers
  • ⅓ cup scallions chopped
  • ½ tsp salt
  • pinch pepper

Air fryer chips (salty or sweet)

  • 1 pack dumpling wrappers
  • 1-2 tbsp oil
  • ½ tsp salt
  • 1 tsp garlic powder
  • 1 tsp paprika OR
  • 1 tsp sugar
  • ½ tsp cinnamon

Sujebi soup (hand torned noodles using dumpling wrappers)

  • ⅓ pack dumpling wrappers
  • ½ cup zucchini cut
  • ½ cup carrot
  • 3 cup stock or water plus 1 tbsp chicken powder (chicken, anchovy etc.)
  • 5-6 cloves garlic (1½ tbsp)
  • 2 scallions cut into 1-2 inch pieces
  • 2 tbsp soy sauce
  • 1½ tsp fish sauce

Instructions

Air fryer chips (savoury or sweet)

  • Cut wrappers into fourths. Separate the dumpling wrappers.
  • Spray some oil on the bottom of the air fryer
  • Place the dumpling wrappers evenly in the air fryer. If you are putting multiple layers, spray oil in between the layers and place more dumpling wrappers.
  • Spray some oil and set the temperature to 180oC or 356oF for 10 minutes, shake half way in between.
  • Once the chips are cooked, transfer into a bowl, spray on top. Air fryer makes the chips very dry.
  • Add in salt, ground garlic, and paprika. Shake to mix. Or add sugar and cinnamon.
  • Once all the chips have coated with seasoning, serve!

Scallion pancakes

  • Chop up scallions, place into a bowl, add salt and pepper.
  • Take a dumpling wrapper and brush on some water
  • Add some scallions to the middle.
  • Then another dumpling wrappers.
  • Press down the sides to avoid scallions from coming out.
  • Roll out the dumpling wrappers to be about 3-4 inches in diameter
  • Repeat for 3-4 more times. This will help to create the flaky layers in a scallion pancake.(Don't worry if you can see some of the scallions peaking through the dumpling wrappers)
  • Roll it as thin as you can.
  • Place onto a parchment paper and stack it for easy freezing.
  • To make the scallion pancake, heat up a pan and add some oil. Place the scallion pancake in pan, cook until both sides are golden brown. (2 minutes)

Sujebi soup (hand torned noodles using dumpling wrappers)

  • Wash and cut zucchini and carrots into matchsticks. Also cut some scallions into 1-2 inch pieces. Mince some garlic.
  • In a pot, add in stock and set it heat on medium high.
  • As the stock starts to form small bubbles, add in carrots, zucchini, scallions and minced garlic. Once it boils turn the heat down and let it boil for 4-5 minutes
  • Separate and cut the dumpling wrappers in half.
  • Then place these dumpling wrappers into a bowl with some cold water for about 2 minutes.
  • Then add in soy sauce, fish sauce. Let it simmer for 1 minute
  • Take the dumpling wrappers out and stretch them slightly.
  • Then place the dumpling wrappers into the soup. Boil for 1 minute. Serve!