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Sesame paste

Homemade Black Sesame Paste

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Cook Time:5 minutes
Blending time:10 minutes
Total Time:15 minutes
Course: condiments
Cuisine: Chinese
Keyword: 15 Minutes or less

Equipment

  • blender

Ingredients

  • ¾ cup toasted black sesame
  • 3 tbsp sugar
  • 1 tbsp sesame oil
  • ¼ cup neutral oil

Instructions

  • In a pan on low heat, toast the black sesame
    toasting black sesame
  • Once you can smell the black sesame flavour, turn off the heat and let it cool down.
  • In a blender, add in black sesame, sugar. Add sesame oil and neutral oil. Start blending. Add more oil if the mixture is too thick.
    Adding all the ingredients
  • Once all black sesame is blended, transfer the sesame paste into an airtight container or a jar.
    Texture of the sesame paste
  • You can use it right away or store in the fridge. Best to use it within 2-3 weeks

Notes

If you don't think that you will use a lot of the black sesame paste, make smaller batches.