Homemade Ice cream-No ice cream machine

Combine the whipping/heavy cream with condensed milk. If substituting, add only half whipping/heavy cream and strained Greek yogurt.
Whipped the whipping cream mixture until soft peak or doubled in volume.
Add in vanilla extract if you want just a simple ice cream.

Combine equal parts of instant coffee, sugar and hot water in a cup.
Use a hand frother or if you are making a huge batch, a hand mixer to froth up the coffee mixture.
Once it's doubled in volume, combine with the whipping cream.
Use a hand mixer to mix them together until it's nice and fluffy.
Place into a freezer safe container and freeze for at least 2 hours
When serving, let it sit at room temperature for about 10 minutes. Serve with some cocoa powder on top!

Heat up the milk to be about 50oC or 122oF.
Add in the pistachio butter in.
Mix with a hand frother. It will take a bit before it mixes, just be patient.
Once the pistachio butter is fully mixed with the milk. Add into the whipping cream.
Use a hand mixer to mix together.
Place whipped pistachio ice cream into a freezer safe bowl. Freeze for 2 hours before serving.
When ready to serve, let it sit at room temperature for 10 minutes. Serve with some crushed pistachio.