Homemade rice cake - Linny at Home

Sift the rice flour and add salt.
Start to add water slowly. Mix while adding water. Add enough until the rice flour forms into a dough
Knead the rice flour dough either with hand or with a fork.
Add enough water until the rice flour forms a dough that you can pick up with your hands. The dough will be slightly wet but it will stick together.
Take the dough, spread it thin onto a steamer towel or a silicone mat and place into a steamer.
Put it over pot of cold water, turn on the heat on high and steam for 25-30 minutes
Once steamed, take out the dough into a bowl. Be careful it's hot
Add in the oil or butter. Use a muddler or rolling pin to mix the dough with the oil.
Once the oil is absorbed into the rice dough, you can start to knead the dough with your hands. Wear a pair of gloves to knead.
Knead until the dough is shiny and can pull without breaking.
Shape into small or large logs. Or cut into slices.
Put damp paper towel over rice cake to prevent drying out. You can also freeze your rice cake until you are ready to eat.
One way to eat it is to pan fry it and dip it in some sugar and toasted sesame (white or black).

You can also use it for making Korean spicy rice cake or Tteokbokki or use it in stir fry with veggies and meat.