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Lemon Chicken stir fry

Lemon Chicken stir fry

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Prep Time:10 minutes
Cook Time:10 minutes
Course: Main Course
Cuisine: Chinese

Ingredients

  • 2 lbs chicken thighs (1.5 lb boneless thighs or breast)

Marinade

  • 1 tbsp soy sauce
  • 1 tsp oyster sauce
  • 1 tsp dark soy sauce
  • 1 tsp corn starch
  • ½ tsp pepper
  • ½ tsp sugar

Vegetable

  • 1 medium onion chopped
  • ½- medium lemon sliced seeds taken out depends on how sour you like it
  • 5-6 cloves garlic
  • 1-3 Thai chili cut optional
  • 2 green onions chopped
  • 2-4 sprig cilantro chopped

Instructions

  • Chop the chicken into bite size pieces
  • Marinade with soy sauce, dark, soy sauce, oyster sauce, sugar, corn starch and a bit of salt. Mix together and set aside. Marinade about 10 minutes
  • Cut scallions. Slice onions and garlic. Chop up the Thai chili.
  • Slice the lemons and get rid of the seeds. Also chop up some cilantro.
  • In a pan, put some oil and heat on medium high, put in the garlic, the chicken and stir fry 2 minutes. Add in scallions and onions and stir fry for about 2-3 minutes.
  • Add in chili and lemon slices. Cook until chicken is cooked about 3-4 minutes. Top off with cilantro and serve with rice.