Chop the chicken into bite size pieces
Marinade with soy sauce, dark, soy sauce, oyster sauce, sugar, corn starch and a bit of salt. Mix together and set aside. Marinade about 10 minutes
Slice onions and garlic. Chop up the Thai chili.
Slice the lemons and get rid of the seeds. Also chop up some cilantro and scallions.
In a pan, put some oil and heat on medium high, put in the garlic, the chicken and stir fry. Add in scallions and onions and stir fry for about 2-3 minutes.
Add in chili and lemon slices. Cook until chicken is cooked. Top off with cilantro and serve with rice.
