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Peach Jam cookies

Peach Jam cookies

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Prep Time:40 minutes
Cook Time:18 minutes
Total Time:48 minutes
Course: Dessert
Cuisine: American
Servings: 8
Author: Linny
Cost: 10

Equipment

  • hand mixer

Ingredients

  • 75 g softened butter
  • 35 g granulated sugar
  • 35 g brown sugar
  • 100 g all purpose flour
  • 1/2 tsp baking soda
  • 1 egg
  • A splash of vanilla extract (optional)
  • Peach jam

Instructions

  • combine soften butter (you can microwave it for 20s if short on time), granulated and brown sugar. Cream with hand mixer
    mixing for cookie dough
  • Add in the eggs and mix with the mixture. Add in vanilla extract
  • Combine flour and baking soda. Mix until it's combined
    cookie dough
  • Pop into the freezer for a brief 10 minutes so it firms up
  • Forms balls and placed onto a lined baking sheet. If it is too soft after working with it, put into fridge for 10 minutes
  • Use your thumb or fingers to push a small concavity in the cookie dough
    shaped cookie dough
  • Put some peach jam into concavity in the cookie dough. Mould the cookie dough around the peach jam
    peach jam into the cookie dough
  • Place into freezer for about 20 minutes and preheat the oven to 350℉.
  • After freezing, place into the oven for 17 minutes or until golden brown.
    Baked peach jam cookie
  • Let it cool and enjoy!

Notes

I used grams and American cups in this ingredients because the baking soda is too little for the scale to pick up.
Every oven is different it's important to set a time less than what the recipe stated and monitor near the end of cooking to see if you need to add more time. This helps to prevent over cooking/baking.