Wash, peel and cut the carrots into thick slices
Wash and cut the corn into thick slices
Cut the pork ribs into small pieces.
Pour some water into a pot and add in the pork ribs, scallions, ginger, deojang. Dissolve the deonjang in the water. Boil on high
Once the water starts to boil, boil the pork ribs for 5-10 minutes
Discard water, ginger and scallion and wash pork ribs with warm water
Place the pork ribs into instant pot with carrots and corn. Add salt
Fill to the max line (mine is a 6 quart instant pot) with water.
Set the instant pot on high pressure for 25 minutes (on either soup/broth or pressure cook mode).
Vent the instant pot (be careful not to burn yourself)
Open the lid, let it cool a bite. Taste the soup, salt and pepper as needed. You can serve it as it s. Or you can boil some noodles and veggies and serve with the soup.
