Sesame Mochi Bread
Ingredients
- 100 ml 2% milk
- 20 g neutral oil
- 20 g sugar
- 20 g all purpose flour sifted
- 100 g cassava flour
- 1 egg
- 10 g black sesame seeds
Instructions
- Preheat the oven to 350℉. Line a baking tray with silicone or parchment paper
- Weigh out all ingredients. Pour milk, oil and sugar into a pot and bring it to a boil on medium heat
- once the mixture is starting to bubble, turn off heat and put in your flour
- whisk until all the flour is combined and forms a roux
- Add in the cassava flour and mix. You will end up with pretty lumpy mixture
- Beat one egg and add to the mixture slowly while folding the egg into the mixture
- Make sure to press against the pot to get rid of any lumps. You should get a pretty thick mixture
- Mix in the sesame seeds.
- Put into a pastry bag and get rid of any excess air. Cut the tip off and pipe the mixture onto the baking tray 1 inch disc. It should give you 12.
- Wet your finger with water and flatten the tip.
- Place into the oven for 30 minutes.
- Let it cool in the oven before eating. It should be pretty chewy and slightly sweet.
- Seal in a ziploc bag and refrigerate it. Heat it up in microwave to eat after.
Notes
Play around with your oven temperature. If you want it slightly more darker, I would go up about 5 degree for the same amount of time. Keep an eye on it so you don't burn it.