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Soy Miso Tsukemen

Easy
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Servings: 2

Ingredients

Soy Milk Tsukemen

  • 1 lbs ground meat pork or beef
  • 2 tsp chopped scallion
  • 2 tsp minced garlic
  • 1 1/4 cups unsweetened soy milk
  • 2 tbsp miso
  • 2 tsp mirin
  • 2 tbsp soy sauce
  • 1 tbsp sesame oil
  • 2 tsp sugar
  • 1 1/2 tsp Korean chili powder
  • 1/2 tsp ground white pepper

Other ingredients

  • Thick wheat or udon noodles enough for 2 people
  • 2 soft boiled eggs
  • seaweed furikake

Instructions

  • Chop up scallions and mince your garlic
  • In a pan, add a bit of oil
  • Add in scallion and garlic. Then add in ground pork.
  • Stir fry on medium until there are mostly no pink left
  • Add in miso, soy sauce, mirin, Korean chilli powder, white pepper, sugar and sesame oil. Mix into the ground pork
  • Once it’s all incorporated with the ground pork, add in soy milk. Let it come to a simmer. Serve the broth into a bowl.
  • Meanwhile boil your noodles. Once the noodles are cooked, run through some cold water and set onto a plate. You can also add a soft boil egg and seaweed furikake on top of the noodles
  • Dip the noodles into the broth and enjoy!