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Spicy Chicken Rice

Spicy Chicken Rice

15 minutes Korean inspired easy meal
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Prep Time:7 minutes
Cook Time:15 minutes
Total Time:22 minutes
Servings: 4

Ingredients

  • 2 ½ lbs chicken breast/ boneless chicken thighs
  • 1 medium size onion

Sauce

  • 3 tbsp Gochujang Korean chili paste
  • 1 tbsp sesame oil
  • 1 ½ tsp sugar
  • ¼ cup water
  • 2 tsp vinegar Apple cider or rice vinegar
  • 2 tsp minced garlic

Other Ingredients

  • Cooked rice
  • 2-4 eggs fried egg
  • Nori and sesame seed seasoning
  • Kimchi optional
  • Shredded lettuce or sliced cucumbers

Instructions

  • Cut the chicken into bite size pieces
  • Slice your onions thinly.
  • Prepare your sauce and set aside.
  • In a heated pan, add some oil. Saute the onions until they are slightly wilted. Then add in the chicken.
  • Stir fry the chicken for 3-4 minutes until most of the pink colour is mostly gone.
  • Add in your sauce and cover. Let it simmer for 10-11 minutes until the sauce is thickened.
  • Fry an egg (optional)
  • Serve the chicken on rice with your fried egg, kimchi (optional), lettuce or cucumber, nori and sesame seed seasoning (optional).