Peel the garlic and shallots.
Cut off the tops of the tomato .
Remove the stems on the chili peppers. Wear gloves for this.
Put the garlic and shallots into the food processor to mince. Remove and place into a tray or bowl
Use the food processor to mince the tomatoes, put the minced tomatoes into a tray or bowl.
Put the chili peppers into food processor and pulse until the chili are minced. If you like bigger chunks, you can grind it for less. Alternatively you can use a mortle and pestle as well.
Set aside the chili.
Put the heat on medium and add some oil. Once the oil is heated up, fry the shallots and garlic until fragrant.
Add in the chili and fry for about 10 minutes.
Add in the tomatoes and continue to cook for about 10 minutes
Add in vinegar, salt and sugar and mix. Reduce your heat to low and let it simmer.
Taste and add vinegar, sugar or salt to your liking and continue to simmer until most of the moisture is gone, about 20 minutes. It should be fragrant.
Once most of the moisture is out of the sauce, the chili sauce is done. Cool and put into a clean and dry jar.
You can use this sauce as a dipping sauce, or topping for your noodles.
