Prepare the sauce

• Prepare the sauce by put sesame seed, salt, red pepper flakes into a bowl.
  
• Heat the oil in a small pot on medium high heat. At the same time, boil some water in a separate pot for your noodles and veggies.
• Once you put a utensil in the oil and it start to bubble, it's ready. Pour the oil over the sesame seed, salt, red pepper flakes.
  
• Add sugar, soy sauce, oyster sauce, sesame paste and mix. Add in garlic powder and vinegar if needed.
  
• Boil the noodles until the desired doneness. If it starts to boil over, add some cold water.
• Mix the noodles into sauce.
• Boil buk choy until it's slightly wilted. Put it on the noodles.
• Fry an egg and put onto top of the noodles, add some chopped scallions (optional). Mix all together and enjoy!