Go Back
Spicy stir fry udon

Spicy Stir Fry Udon

Print Recipe Pin Recipe
Prep Time:10 minutes
Cook Time:10 minutes
Total Time:20 minutes
Course: Dinner, Lunch
Servings: 2

Equipment

  • saute pan You want to have a pan that has a bit of depth so you can add a bit of liquid

Ingredients

  • 2 pack of frozen udon
  • handful frozen beef brisket or thinly sliced meat (any leftover cooked protein will work)
  • 1 onion
  • Handful of bean sprouts

Sauce

  • 2 tbsp soy sauce
  • 1 tsp of mirin
  • 1 tbsp of rice vinegar or ½ tbsp of white vinegar
  • 2 tbsp Korean red pepper paste
  • 1 tsp oyster sauce
  • salt to taste
  • ⅓-½ cup water

Instructions

  • Put some oil in a saute pan
  • Stir fry sliced onion until they are wilted and slightly yellow (6-7 minutes).
  • Add in your sliced brisket or pork and stir fry until it's mostly cooked (2-3 minutes).
  • Add in your sauce.
  • Let it simmer for about 1-2 minutes
  • Add in your udon. Cover for 2-3 minutes on medium low heat
  • Flip the udon to let it get covered with the sauce. Simmer for another 5 minutes. Check to see to make sure it's not burnt at the bottom.
  • Add in the some bean sprout and stir fry for another minute and it should be done!