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Stewed Italian Sausage

Stewed Italian Sausage

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Prep Time:5 minutes
Cook Time:25 minutes
Total Time:30 minutes
Course: Dinner
Servings: 4

Equipment

  • shallow Dutch oven/Saute pan

Ingredients

  • 1 can diced tomatoes
  • 1 medium onion
  • 5-6 Italian sausage (hot Italian sausage)

Seasoning

  • 2 tsp salt
  • ½ tsp thyme
  • ½ tsp herb de Provence
  • 1 tsp cayenne pepper

Instructions

Prep

  • Open the diced tomatoes can, add in salt, thyme, herb de Provence, cayenne pepper. Mix
  • Slice the onion thinly.

Cooking the Italian sausage

  • Heat up a shallow dutch oven or saute pan. Add some oil.
  • Fry the Italian sausage on medium until there are mostly no pink areas.
  • Add in the onions and move the sausage on top of the onions
  • Once the onion is soft, add in the canned diced tomatoes
  • Let it come to a boil and turn the heat down.
  • Cover and let it simmer for about 15 minutes
  • Once the sausage is cooked through, add in some frozen veggies, cover and let it simmer for about 5 minutes.
  • Serve with rice.