Tomato and Egg stir fry
This popular Chinese Dish is made better by freezing the tomatoes to allow the flavour and juices to come out.
Equipment
- wok
Ingredients
- 4 tomatoes
- 4 large eggs beaten
- 2 tbsp chopped scallions
- ½ tsp salt
Instructions
- Freeze your tomatoes ahead of time
- Put frozen tomatoes in a bowl and pour hot water onto the tomatoes
- In a bowl, beat a eggs and set aside
- Take the skin off the tomatoes.
- Cut into bite size pieces
- In a pan or wok, add some oil and heat on medium
- Add half of the scallions, stir fry the eggs. Take the eggs out
- Add a bit more oil, stir fry the tomatoes.
- Stir fry until the juices come out, add the eggs, season with salt, stir fry about 2 minutes and serve with rice
