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yaki udon

Yaki Udon

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Prep Time:10 minutes
Cook Time:10 minutes
Total Time:20 minutes
Course: Dinner
Cuisine: Chinese, Japanese
Servings: 1

Ingredients

  • 1 pack of frozen udon
  • handful frozen beef brisket or thinly sliced meat (any leftover cooked protein will work)
  • ½ carrot
  • 1 tomato
  • handful napa cabbage
  • ½ scallion
  • 3 cloves garlic
  • 1 shallot

Sauce

  • 2 tbsp soy sauce
  • 1 tbsp rice vinegar
  • ½ tbsp mirin
  • 1 tsp sugar
  • ¼ tsp salt
  • 1 tbsp oyster sauce
  • 1 tbsp chili sauce optional

Instructions

  • Prep your sauce and set aside
    yaki udon sauce
  • Dice your garlic and shallots, slice scallions set aside
    All the veggies prepped
  • Cut your veggies into bite size pieces.
    Prepped vegetables
  • Parboil carrots and napa cabbage
  • Boil some water and put your udon in for about 2 minutes, take it out and rinse. This will keep the udon's chewy texture.
  • In a pan, stir fry the scallions, garlic on medium. Stir fry for 1-2 minutes. Add in your uncooked protein (if using uncooked protein).
  • Add in tomatoes and stir fry for 2 minutes
  • Add in carrots, protein (if can be cooked very easily) and stir fry for another 2-3 minutes
    Adding protein
  • Add in cabbage
    Adding cabbage
  • Add your udon and let it simmer for another 1-2 minutes.
  • Drizzle the sauce and mix. Once the sauce is bubbling and everything is mixed well, top off with scallions and it's good to go.